Induction Cooking: This stove uses induction technology, which heats pots and pans directly through electromagnetic fields, providing rapid and precise heating. This is often more energy-efficient and faster than traditional gas or electric stoves.
Smooth Glass Top: The cooktop is made of a smooth glass surface that is easy to clean. Spills and splatters generally don’t bake onto the surface as with traditional coil or gas stoves.
Control Settings: It typically features touch controls or digital displays that allow you to easily adjust cooking temperatures and settings.