Explore Our Wide Range of Refurbished Appliances
- Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it, so the area around the pan stays cooler to the touch, allowing you to clean up spills and splatters while you cook.
- Get faster, more even baking results with our fan convection baking system.
- Induction boils water 50% faster than gas or electric cooktops. * 9" induction right front element, 6 qt./10" diameter pot, 1 qt. tepid water compared to 3000W 9" electric right front element and 18,000 BTU gas right front burner.
- Recipient of the 2024 Food Network Editor's Pick Award
Dimensions and Volume | |
Minimum Height | 35 3/8" |
Maximum Height | 36 3/8" |
Width | 30" |
Depth | 26" |
Depth With Door 90° Open | 47 5/16" |
Depth With Handle | 28 1/2" |
Oven Interior Height | 18 1/8" |
Oven Interior Width | 25 3/16" |
Oven Interior Depth | 19 7/8" |
Oven Capacity | 5.3 Cu. Ft. |